Friday, October 2, 2015

Chilly Dilly Dip on Super Bowl Sunday

To go along with the spicy buffalo wings during Super Bowl Sunday, I like to put out things that will cool off the tongue. A favorite of my family and friends has been a Chilly Dilly Dip that I have been making for years. I personally like serving this favorite recipe with cut up vegetables. The Chilly Dilly Dip also goes great with whole grain crackers like Triskets.

 What you will need:
2 cups Fresh Dill
2 small garlic cloves minced
2 cups of low fat sour cream
2/3 cups of low fat mayonnaise
4 Tablespoons grated Parmesan Cheese
2 Tablespoons cider Vinegar
1/2 teaspoon fresh ground pepper
1/2 pound mushrooms, washed and sliced
2 Large cucumbers, julienned
4 red bell peppers, julienned
4 carrots, peeled and julienned
2 Yellow Squash, cut into thick rounds

In a food processor or blender combine dill, garlic, sour cream, mayonnaise, cheese, vinegar, and pepper. Blend/Process until smooth

Scrape into a serving bowl, cover and chill for 2 hours. Serve with all those yummy vegetables. Refrigerate any leftovers if their are leftovers.

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