Tuesday, December 1, 2015

Chocolate Recipe: The gift of Chocolate

I love making this recipe when it's Fireman appreciation or Police appreciation day. I wish I could make a batch big enough for all of our Fort Worth finest. Are you looking for a recipe that would be great to use as a gift. Our family loves cooking up a batch of different styles of Dark Chocolate Fudge. We wrap them up in a pretty container and make sure that we include a recipe card so that the gift receiver can make them throughout the year.

So what will you need to make Dark Chocolate Fudge?
  • 3/4 cup of Nestle Toll House DelightFulls Mint Filled Morsels, cut in half
  • 10 ounce package of Nestle Toll House dark chocolate morsels
  • 14 ounce can of sweetened condensed milk
  • 1 teaspoon vanilla extract
Line an 8 inch square baking pan with foil. Coarsely chop 1/4 cup mint filled morsels and set aside.

Combine dark chocolate morsels and sweetened condensed milk in a heavy saucepan. Warm over lowest possible heat and stir until smooth. Remove from heat and stir in vanilla. Gently stir in the remaining 1/2 cup of mint filled morsels. Don't melt them, just make sure that they are covered with the other chocolate. Spread mixture evenly in prepared pan.

Sprinkle with coarsely chopped mint filled morsels. Press gently into fudge. Refrigerate 2 hours or until firm. Lift from pan and remove foil. Cut into pieces.

Each recipe makes about 20 Servings

This recipe is brought to you by Nestle USA and www.verybestbaking.com

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